Semi-automatic Dough Divider Rounder Machine

  Semi-automatic Dough Divider Rounder Machine 

I. Key Advantages

1.High Efficiency

• Processes 36/30/26/16 pieces per batch in 8 seconds(adjustable weight ranges).
• Throughput:
  • 36-pc model（can make 20-70g）: 16,200 pcs/hour
  • 30-pc model（can make 30-100g）: 13,500 pcs/hour
  • 26-pc model（can make 50-140g）: 11,700 pcs/hour
  • 16-pc model（can make 80-180g）: 7,200 pcs/hour
• Replaces 4–6 manual workers, reducing labor costs by >50%.

2.Precision Weight Control

• Stepless weight adjustment(20–180g, model-dependent).
• Tolerance ≤ ±2%via pressure sensors and cutting blades.

3.Dough Quality Preservation

• Cooling systemmaintains dough temperature ≤12°C.
• Gentle rounding: Food-grade silicone grooves mimic hand-rolling, reducing gluten damage to <3%.
• Eliminates need for additives to counter temperature rise.

4.Flexible Production Compatibility

• Multi-product support: Buns (20g), baguettes (130g), artisan loaves (180g), etc.
• Small-batch capability: Minimum batch size = 16 pcs (~1.5kg flour).

5.Hygiene & Safety

• COP (Clean-Out-of-Place) design: Removable parts for deep cleaning
• Safety features: Two-hand start button + emergency stop

II. Application Scenarios

Note:

• Dough compatibility: Use reinforced blades for nut/fruit-filled dough.
• Space requirement: 1.8m × 1.2m footprint.
• Power: 380V/5.5kW.

III. Troubleshooting Guide